Packaging : 10kg | 25kg | 300kg |


Acacia honey is one of the most significant honey in the world, known for its organoleptic, physical, and chemical properties in the global honey market. Bright clear color, unique taste, and late crystallization are the prominent features of This honey. The aroma, mild taste, and this honey have made it a popular sweetener.

This honey naturally has a limited volume in the world. The reason for the limited this honey is the short flowering period of the tree, which is about ten days.

Honey is usually used as a sweetener in many foods. Sometimes the taste of some honey dominates the food, but acacia is one of those honey that does not have this problem and is very suitable for cooking.

Acacia Raw honey is one of the honey that has been reported to have very low levels of allergies and sensitivities due to its small amount of pollen.

This honey with a predominance of fructose sugar has a low glycemic index and honey is suitable for diabetics. Acacia honey produced in Iran is of high quality due to climatic conditions and has a special aroma and taste.

SCA can supply this unique honey in large volumes and with world-class quality

Where Does Acacia honey come from?

This honey is obtained from the nectar of the flower Robinia pseudoacacia, commonly known as black locust or false acacia tree. This unique single flower honey is usually labeled and sold as acacia honey in the world

Health Benefits of Acacia Honey

  • Tonic & Energizing
    • The first property of honey is tonic and energizing due to its richness in various sugars and fast digestion, and the use of honey as a natural and healthy sugar compound is very important in providing carbohydrates to the body cells for metabolism and normal function of all organs.
  • Wound & burn treatment
    • The special property of honey is healing wounds and burns and repairing damaged tissues, which has been mentioned in traditional and modern medicine. The use of honey as a wound healer is the oldest human medicinal version of honey. In modern medicine, in recent decades the use of honey in the treatment of wounds and burns and even wound healing has increased due to the healing effect and repair of uncomplicated skin.
  • Anti-cold & Cough
    • Treatment of colds, coughs and sore throats is another confirmed effect of honey in many sources and has been recommended by doctors and even in some countries including New Zealand, Australia and the UK use honey in doctors’ prescriptions to treat colds, sore throats, and coughs. Honey is also used directly and indirectly in anti-cough products.
  • Honey & diabetes
    • The use of honey in type I and type II diabetes was associated with a significantly lower glycemic index than with glucose or sucrose in normal diabetes. Honey compared with dextrose caused a significantly lower rise in plasma glucose levels in diabetic subjects. It also caused a reduction in blood lipids, homocysteine levels, and C-reactive protein (CRP) levels in normal and hyperlipidemic subjects. In earlier observations, it was found that honey stimulates insulin secretion, decreases blood glucose levels, elevates hemoglobin concentration, and improves lipid profile.
  • Cardiovascular health
    • Honey contains antioxidants, so its consumption is beneficial for cardiovascular health. Honey helps skin health and is anti-aging.
  • Antimicrobial properties
    • The most important property of honey is its antimicrobial properties. While honey is a purely edible substance and should be a good place for germs to grow, germs are killed by exposure to honey and their bodies are eventually destroyed. Because honey contains antibiotics and the enzyme diastase.
  • Improve sleep disorders
    • Honey is hypnotic and people with sleep disorders are advised to drink a few tablespoons of honey before going to bed.